I was walking into Publix one day, and right inside the door was a bin of fresh blueberries. I had been wanting to make blueberry muffins from scratch for a while now, so I snagged a batch. The same weekend that I made the Valentine's cookies, I made myself some blueberry muffins for breakfast.
I found a recipe that seemed pretty easy. The only change I made was using berry flavored yogurt instead of plain. I thought that would make the muffins have a stronger berry flavor. And I had another chance to use my silicone muffin liners!
The muffins turned out very soft and fluffy. I was very happy with the texture. They were packed with tasty blueberries, but I thought the bread part of the muffins would have more flavor. Maybe they needed more sugar? I'm not sure. But I would make them again.
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