To: Me, From: Me

Okay, so I don't have any baking to share with you this time. But I just had to post the really cool present I bought for myself! It's impossible for me to bake without making a complete mess, and there are so many cute apron designs out there, I decided I needed one for myself. I was browsing etsy.com one morning and ran across an apron I HAD to have, so I bought it! It just arrived this week, and while the fabric is a little greener and not as blue as I expected from the online picture, I totally love it. (I'm not sure the ruffles do anything for my hip region, but it's so cute that I really don't care...) The best part is that because it's so gosh darn adorable, I can leave it on display in my kitchen when it's not in use.

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Wilton Final Class

This week, I took the final class in the Decorating Basics course. For class, I had to bring in an assembled and iced cake. This time, I went back to my tried and true Pilsbury box mix and was pleased with the results. Baking and filling the cake went well. For the filling, I used a lemon pudding mixed with icing to thicken it up. Then cake time to ice the cake. After my last disaster, I made sure to buy the Wilton cake icer tip and some 16" disposable bags. It made things a lot easier! I was able to get the top perfectly smooth with no crumbs! I still need practice on the sides though - I tried and tried, but could not make it so that the cake did not show through. Before taking the cake to class, I decided to pipe a pink shell border - pink because I made too much icing for Ginger's cupcakes - around the top and bottom, and I was pretty pleased with how it turned out. (Except that some of my shells wanted to fall off the next day - guess I need to work on getting them more on the top than the side.)

In class, we practiced writing, which seems easy enough, and then came time for the ribbon rose. I am not too good at roses!! I think I'm making the base okay, but I just can't figure out the angles for the petal tip. Mine all came out looking more like buds than open flowers... It also didn't help that the room was incredibly hot, and the icing started to soften up. But at the end of class, between me and the instructor, I ended up with some flowers that were good enough to stack on my cake, and then I filled in with some leaves. Overall, not too bad...

My instructor is teaching this class again in July, and she said that we were welcome to audit any of the sessions that we needed more practice on for free. I'm not sure yet if I will do that, but I do need more practice.

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